Ed Bedford is a Reader contributor. See staff page for published articles.
Shawn Buss walks across the spare lot where the patio cafe will go. Mural comes ...
The 13 walnut stools
Shawn Buss with the sign he's making from recycled Wisconsin wood
Owner Ken Karlan: a passion for Spain
Three giant meatballs, two slices of toasted baguette, nine bucks
Bodegas should be small, intimate, casual
A green caldera? Mexico City folks see this as a crater of one of their ...
A green caldera? Some folks in Mexico City may see this as a crater of ...
The adobada volcán
The Volcano comes only on Friday evenings
Guys diving right down the chute, then flattening out and whooshing up again. You think: ...
Harris has the Launchpad Chicken Sandwich every day.
“People can get debriefed and then stick around, eat, drink, make a social outing of ...
The Buzz Burger has a secret ingredient: bacon jam.
Chicken kebab wrapped in a gyro
Yamac and Cooper
The back of the kitchen is one big ad
F-350 tows state-of-the-art kitchen trailer
Chicken kebab in a kind of gyro
The coolest restaurant on wheels? F350 tows state of art kitchen trailer
Don Bauder 5:30 p.m., Nov. 20
Dorian Hargrove 1:30 p.m., Nov. 20
Mike Madriaga 12:30 p.m., Nov. 20
Barbarella Fokos 12:30 p.m., Nov. 20
Daniel Powell 11:30 a.m., Nov. 20
Mike Madriaga 10:30 a.m., Nov. 20
Dave Rice 9 a.m., Nov. 20
© 2017 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!