3 p.m., March 20
Articles by Gale Fox
Rubaiyat, Little Red House, Future Food, Prophet, Orango's Jay's Cafe, Gatekeeper, Rocco's, Shepherd, Homestead, Sunseed, Harmony, Daily Bread
—You mean there’s an alternative to eating? Wow! Think of all the time we’d save if... —No. You didn’t let me finish. I was going to say there’s an alternative to eating meat and potatoes, ...
Solana Beach People's, O.B People's, Beach Area, Golden Hill, Linda Vista, SDSU stories
Some join for social reasons. They consider food-getting a community project. Some join for religious reasons. They believe in good health through good food. Many join for economic reasons. They appreciate the low prices. They ...
Tea ceremony, tatami mats, but most important, tofu-making
With the popularity of Japanese food plus the fickleness of meat prices and supply, more and more San Diegans are taking to tofu. Tofu is taken for granted in Japan and fully appreciated only abroad, where it is not easily available.
Walter Clark – next to the Off Broadway Theater
Deep downtown Sn Diego, in a bootblack booth so tiny it disappears after closing, thrives the wit, wisdom, and wistfulness of Walter H. Clark. That's "Clark" spelled "Klark" on the blackboard. "I do it just ...