Duck Foot’s new menu proves gluten isn’t necessary
The brewery’s East Village taproom and restaurant raises its game
Ian Anderson 10:30 a.m., Dec. 10
Food & Drink
The heart, and chicken parm, of Sister’s Pizza
A beloved sibling memorialized at Hillcrest eatery
Ian Anderson 11 a.m., Dec. 9
Stew, salad and Soup Du Jour
Every day soup restaurant brings an impressive variety to Serra Mesa
Ian Anderson 2 p.m., Dec. 6
Who are Kings & Convicts Brewing, and what are their plans for Ballast Point?
A look at the surprising new players in local beer, and a reaction from the San Diego Brewers Guild
Ian Anderson 3 p.m., Dec. 5
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