Oysters Thermador
Ingredients
- 6 strips Bacon
- 1 cup Chili sauce
- 2 tbls horseradish
- ½ tsp worcestershire
- ¼ tsp tabasco
- ¼ tsp salt
- ¼ tsp white pepper
- 24 oysters on half shell
Instructions
Fortunately, these are much easier to make than the Oysters Rockefeller. All you need to do is fry some bacon and mix a few sauce ingredients, then bake on the half-shells ... voilla!!
Preheat oven to 450 degrees.
1. Cut the bacon slices into four pieces. Fry or broil until just beginning to turn crisp.
2. Mix all the other ingredients except the oysters in a bowl.
3. Place a piece of bacon atop each oyster. Spoon a generous tablespoon of the sauce on top. Bake six minutes in a preheated 450-degree oven, or until the sauce begins to bubble. Serve immediately.
Added Friday, June 3, 2011