Ingredients
- 4-5 lemons
- 1 pt pure grain alchohol (or vodka, if you want to be conservative)
- 1 lb sugar
Instructions
Peel the lemons (save peeled lemons for other use) and add lemon peels to alcohol. Store the mix in a tightly closed jar and in a dark place for a week. On the seventh or eighth day, bring a pint of water to a boil. Add the sugar until it is dissolved and the mixture is syrupy. Strain the lemon peels from the lemon-infused alcohol mix and add mix to sugared water. Stir well and store in freezer.
Added Monday, Nov. 9, 2009