This is a wonderful cake and perfect for company!
Ingredients
- 1.0 14-ounce box graham crackers, crushed
- 2 cups sugar
- 5 eggs, beaten
- 1 cup milk
- 1 cup coconut
- 1 cup pecans, lightly toasted and chopped
- 2 tsps baking powder
- 1 tsp vanilla
- 1-½ cup butter, softened, divided
- 8 ozs canned crushed pineapple
- 1 lb box powdered sugar
Instructions
Grease and flour a tube or Bundt Cake pan. Mix crackers, sugar, eggs, milk, coconut, pecans, baking powder, vanilla and 1 cup of butter together. Do not use electric mixer. Pour into prepared pan. Bake for 1-1/2 hours at 300 degrees F. Do not preheat the oven. While cake is baking, mix remaining butter, pineapple and powdered sugar. Pour over warm cake.
Added Friday, Feb. 20, 2009