Ingredients
- 2 tbls Margarine, soft, 80% fat
- 4 tbls unsweetened applesauce
- ¼ cup sugar
- ½ cup egg whites
- 1 tsp vanilla extract
- 2 cups white all-purpose flour
- ¾ cup sweetener (sugar substitute like Splenda)
- 1 tsp baking soda
- 1 tsp low sodium baking powder
- 1 cup fat-free sour cream
- ¼ tsp salt
- 2 cups chopped apples
- 2 tbls chopped walnuts
- 6 tbls unsweetened applesauce
Instructions
Directions:
1 Preheat oven to 350 degrees F. and grease a 13 x 9 baking pan.
2 Mix the margarine and applesauce in a mixing bowl and add the sugar. Beat well with a mixer. Add egg whites and vanilla, continue to beat well.
3 In a separate bowl, sift together flour, Splenda, baking soda, baking powder and salt.
4 Add dry ingredients to the wet ingredients. Add the sour cream and gently combine. Stir in chopped apples.
5 Spread the mixture evenly into the greased pan. Mix together ingredients for topping and sprinkle topping over batter.
Topping: 1/2 cup Oats, whole, instant; 1 tsp ground cinnamon; 1/4 cup brown sugar substitute (Splenda or similiar), granulated; 2 tsp salted butter
6 Bake for 35-40 minutes or until a toothpick comes out clean.
Added Monday, Feb. 9, 2009