If you like cheese, meat, tomato sauce, and bread and you enjoy something quick and easy that is a crowd pleaser then you will love, love, LOVE this recipe!
Ingredients
- ½ lb Ground Beef
- ½ packet of Spaghetti Sauce mix
- 2 16 oz. cans of Tomato Sauce
- 12 ozs Shredded Mozzarella
- 8 ozs Shredded Cheddar
- 2 loaves of fresh French Bread
Instructions
Prep time: 10 minutes
Cook time: 15 minutes
In a large sauce pan brown ground beef. Drain. On medium heat slowly add tomato sauce, spaghetti sauce mix, mozzarella, and cheddar. Add to fondue pot.
Cut up French bread into bite-sized pieces and serve.
ENJOY!
Added Monday, Aug. 24, 2009