What’s more seductive than a burning vindaloo curry? Trouble is, there are a thousand curries, but nobody knows them in San Diego. So World Curry’s creators, Momo and Bruce, had this idea: Why not introduce all the curries in one place? Indian, Thai, Japanese, even curries from England. To prepare, Bruce went to cooking school in northern Thailand. They have tamed most of the curries down, so ask for hot if you want. And make sure you get your fix of chutneys. Interesting beers, too. Himalaya Blue from Sikkim goes well with the vindaloo. Prices $7–$12.
|Sunday||noon to 9 p.m.|
|Monday||11 a.m. to 9:30 p.m.|
|Tuesday||11 a.m. to 9:30 p.m.|
|Wednesday||11 a.m. to 9:30 p.m.|
|Thursday||11 a.m. to 9:30 p.m.|
|Friday||11 a.m. to 9:30 p.m.|
|Saturday||11 a.m. to 9:30 p.m.|