The Smok'd Hog
Small and earnest barbecue spot in Hillcrest that prefers to focus on the 'cue concept as a whole rather than specialize in any single tradition. Smoked meats set the table, with a mix of traditional sides including succulent collard greens, spicy corn bread, and some pretty good coleslaw.
|Sunday||11 a.m. to 7:30 p.m.|
|Monday||11:30 a.m. to 9 p.m.|
|Wednesday||11:30 a.m. to 9 p.m.|
|Thursday||11:30 a.m. to 9 p.m.|
|Friday||11 a.m. to 9 p.m.|
|Saturday||11 a.m. to 9 p.m.|