Wet Stone Wine Bar and Cafe
A cozy surprise of a place. When you sit down to taste good Riesling from Germany’s Rheingau region, you may find yourself reaching for descriptors like “hints of lychee nut and tropical fruit.” When Wet Stone chef Christian Gomez set out to craft his excellent white sangria, he turned those hints into proclamations by actually adding lychee nut and mango (among other things) to the mix. The result is richer and more interesting than you might expect.
- Sunday: 4-9pm: $6 select wine and sangrias. $7 small plates.
- Tuesday: 5-6pm: $6 select wine and sangrias. $7 seasonal small plates.
- Wednesday: 5-6pm: $6 select wine and sangrias. $7 seasonal small plates.
- Thursday: 5-6pm: $6 select wine and sangrias. $7 seasonal small plates.
- Friday: 5-6pm: $6 select wine and sangrias. $7 seasonal small plates.
|Sunday||4 p.m. to 9 p.m.|
|Tuesday||11 a.m. to 2 p.m.|
|Tuesday||5 p.m. to 10 p.m.|
|Wednesday||11 a.m. to 2 p.m.|
|Wednesday||5 p.m. to 10 p.m.|
|Thursday||11 a.m. to 2 p.m.|
|Thursday||5 p.m. to 10 p.m.|
|Friday||11 a.m. to 2 p.m.|
|Friday||5 p.m. to 10 p.m.|
|Saturday||5 p.m. to 10 p.m.|
- "Speakeasies, night clubs, and a solid but slightly self-conscious neighborhood joint" · April 15, 2015
- "Wine and Queso at Wet Stone" · June 6, 2011
- "Adventure Travel" · March 30, 2011
- Restaurant Issue 2010 Honorable Mention · Oct. 6, 2010
- "History and a Side Salad" · June 25, 2008