The Westgate Room
- Westgate Hotel, 1055 Second Avenue, San Diego, CA 92101 | Directions
New, less-formal dining room brings air and modernity to a formerly stuffy venue. Skip the old menu classics; French chef Fabrice Hardel uses modern techniques to create thrilling, fresh seafood dishes with pleasure-value well beyond their price. Upper-moderate to very expensive.
Wednesday, November 13, 6:00 p.m.
|Sunday||6:30 a.m. to 9 p.m.|
|Monday||6:30 a.m. to 9 p.m.|
|Tuesday||6:30 a.m. to 9 p.m.|
|Wednesday||6:30 a.m. to 9 p.m.|
|Thursday||6:30 a.m. to 9 p.m.|
|Friday||6:30 a.m. to 9 p.m.|
|Saturday||6:30 a.m. to 9 p.m.|
- "The daughter who eats anchovies and huitlacoche" · Oct. 16, 2018
- Restaurant Issue 2010 Honorable Mention · Oct. 6, 2010
- "Seafood and Splendor" · Dec. 9, 2009