575 S. Coast Hwy 101, Encinitas, CA 92024
Sushi bar launched by sustainable seafood chef JoJo Ruiz, led by made-to-order hand rolls. The tempi are served one at a time, meant to be eaten immediately to achieve ideal temperature and texture. Restaurant also serves sashimi, nigiri, and cut maki rolls. Open lunch thru dinner.
|Cuisine||Asian Japanese Local Catch Seafood Seafood Sushi Vegetarian|
|Occasional live music||No|