Additional Info


Sunday 11 a.m. to 9:30 p.m.
Monday 11 a.m. to 9:30 p.m.
Tuesday 11 a.m. to 9:30 p.m.
Wednesday 11 a.m. to 9:30 p.m.
Thursday 11 a.m. to 9:30 p.m.
Friday 11 a.m. to 9:30 p.m.
Saturday 11 a.m. to 9:30 p.m.

Restaurant details

Cuisine Asian
Price range of entrées $8 - $13
Delivery No
Outdoor seating No
Party room Yes
Reservations accepted No
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Vegan friendly Yes
Payment options Accepts credit cards

Related Links


Ken Harrison July 9, 2009 @ 12:27 a.m.

Although I had eaten here several times years ago, I was drawn back because of the Reader ads for lobster on the Sundays. In Asian buffets, a place is either good, okay, or horrible. It was an "Okay+." I wasn't disappointed, but it wasn't great (no buffet can ever be "great, its a buffet, serving mass quantities of food in warming trays.) The lobster was chopped up, but still in the shell. Good if you can find a piece of the tail with meat in it. Most of the pieces are the claws, and usually were picked over by other dinners. Frog legs were a treat, don't see those often. Plenty of yummy choices for anyone. It did seem that the kitchen was a little slow restocking some of the popular items, like crab legs or oysters, but we were eating at 1:30 on a Sunday, a little after the Sunday brunch/lunch rush. I would go again, best in the Convey area that I've tried so far, but there are better buffets around town. Also like most buffets, I don't understand why they give you the thinnest, one use napkins on the world. Does it really pay to have your customers go through a whole pile of napkins because they are so thin?


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