Sun Deck at the Hotel Del
1500 Orange Avenue, San Diego, CA
Prices: Farmers Market Greens, $15; flat iron steak, $29; fire-roasted cauliflower, $18; seared tuna tostada (with seaweed, salmon roe, crunchy tortilla), $21; shrimp and avocado, $22; California mezze plate (with hummus, goat cheese, spinach falafel, pita bread), $22; grilled catch of the day, $26; chicken breast, $25; Del Double Cheeseburger, fries, $24; whipped blood orange cheesecake, $13
Buses: 901, 904
Nearest Bus Stops: Orange Avenue and Churchill Place (southbound); Orange Avenue at Adella Avenue (northbound)
The deck overlooks the Pacific, while glass breeze protectors surround you. Among the seating are way-large chairs, and a sofa around a fire pit. A new island bar sparkles at the southern end. The Sun Deck menu is broken down into starters, salads, and bowls, “handhelds” such as burgers, then entrees and desserts.