South Beach Bar & Grill
- 5059 Newport Avenue, San Diego, CA 92107 | Directions
- 619-226-4577 | Website
A quintessential SoCal beach bar, South Beach is remodeled and has opened some upstairs dining territory that commands an idyllic surfside view. With 24 beers on tap and a full bar, there’s no shortage of drinks.
Happy Hours
- Sunday: 10am-2pm: $8 bottle mimosas, $5 Cutwater bloody mary.
- Monday: 3-6pm: $1 off draft beer and wine by glass, $4 mimosas, $3-$6 shots, $3-$6 select cocktails. All appetizers half off (except shrimp poppers). $7.95 classic burger,$8.95 half dozen oysters on the half shell, $2.95 select tacos, $3.95 wings - 6 pieces.
- Tuesday: 3-6pm: $1 off draft beer and wine by glass, $4 mimosas, $3-$6 shots, $3-$6 select cocktails. All appetizers half off (except shrimp poppers). $7.95 classic burger,$8.95 half dozen oysters on the half shell, $2.95 select tacos, $3.95 wings - 6 pieces.
- Wednesday: 3-6pm: $1 off draft beer and wine by glass, $4 mimosas, $3-$6 shots, $3-$6 select cocktails. All appetizers half off (except shrimp poppers). $7.95 classic burger,$8.95 half dozen oysters on the half shell, $2.95 select tacos, $3.95 wings - 6 pieces.
- Thursday: 3-6pm: $1 off draft beer and wine by glass, $4 mimosas, $3-$6 shots, $3-$6 select cocktails. All appetizers half off (except shrimp poppers). $7.95 classic burger,$8.95 half dozen oysters on the half shell, $2.95 select tacos, $3.95 wings - 6 pieces.
- Friday: 3-6pm: $1 off draft beer and wine by glass, $4 mimosas, $3-$6 shots, $3-$6 select cocktails. All appetizers half off (except shrimp poppers). $7.95 classic burger,$8.95 half dozen oysters on the half shell, $2.95 select tacos, $3.95 wings - 6 pieces.
Additional Info
Hours
| Sunday | 11 a.m. to 2 a.m. |
| Monday | 11 a.m. to 2 a.m. |
| Tuesday | 11 a.m. to 2 a.m. |
| Wednesday | 11 a.m. to 2 a.m. |
| Thursday | 11 a.m. to 2 a.m. |
| Friday | 11 a.m. to 2 a.m. |
| Saturday | 11 a.m. to 2 a.m. |
Related Links
- "O.B. mainstay finally makes the most of its view" · July 1, 2016
- Feast: "South Beach Bar and Grill" · June 3, 2012
- "Best of 2003: Best Fish Grub" · Dec. 25, 2003
Comments
markdskifree July 1, 2013 @ 4:32 p.m.
I remember days spent at South Beach Bar and Grille, eating green lip mussels and drinking Tanqueray and tonics, chattin up the local babes... Back in the nineties before it was so chic!
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