Solare Ristorante Lounge
In 2017, Chef Accursio Lotà Chef Accursio Lotà won Best Chef in Barilla’s Pasta World Championship in Milan. The following year, Solare received the Tre Gamberi (three shrimps — Italy’s Michelin stars) award.
Lotà brings a hint of cutting edge to classic southern Italian fare. These dishes rely on locally sourced ingredients, hormone-free meat, and fresh pasta made daily. The menu is always changing, with new items that offer a surprising and delightful twist.
|Sunday||4:30 p.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 11 p.m.|
|Saturday||11 a.m. to 11 p.m.|