Solare Ristorante Lounge
2820 Roosevelt Road, NTC Promenade, San Diego, CA 92133
In 2017, Chef Accursio Lotà Chef Accursio Lotà won Best Chef in Barilla’s Pasta World Championship in Milan. The following year, Solare received the Tre Gamberi (three shrimps — Italy’s Michelin stars) award.
Lotà brings a hint of cutting edge to classic southern Italian fare. These dishes rely on locally sourced ingredients, hormone-free meat, and fresh pasta made daily. The menu is always changing, with new items that offer a surprising and delightful twist.
|Sunday||4:30 p.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 11 p.m.|
|Saturday||11 a.m. to 11 p.m.|
After reading the review in the Reader, we promptly booked in for dinner.
The room was so noise filled that conversation between us wasn't possible. Drinks were good after the thrid try to get the order correct. Food arrived after some delay; pasta was tasteless, steak had zero flavor although the highlite was the bed of potatoe.
Won't be running back again!