Slater's 50/50
2750 Dewey Road, Building 193, San Diego, CA 92133
Slater’s 50/50 was founded in 2009 in by Scott Slater, a SoCal native. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty, made of 50% ground bacon and 50% ground beef, and a menu full of amplified burgers and indulgent dishes to pair with their selection of local and regional craft beer on tap.
Additional Info
Hours
| Sunday | 11 a.m. to 1:30 a.m. |
| Monday | 11 a.m. to 1:30 a.m. |
| Tuesday | 11 a.m. to 1:30 a.m. |
| Wednesday | 11 a.m. to 1:30 a.m. |
| Thursday | 11 a.m. to 1:30 a.m. |
| Friday | 11 a.m. to 1:30 a.m. |
| Saturday | 11 a.m. to 1:30 a.m. |
Restaurants details
| Cuisine | American Beer Burgers Happy Hour Late-Night Eats Pub Grub |
| Price range of entrées | $6 - $12 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Payment options | Accepts credit cards |
Recurring Events
Trivia Night
Every
Tue
50/50 burger good.
Today I ate the Fire Beef. As good as the 50/50. I like the choices of 8 types of meats in 3 sizes, 5 types of bread, 21 sauces, 12 cheeses, 22 toppings, plus 15 more toppings at $1.00 each. Lots and lots of beer on tap to choose from too!
hey how come u don come see me anymore squirrelly lad
Hi Nanners, (you sweet l'il thing you)! County Mental Health only lets me out on alternate Tuesdays, so I only have two hours to put a burger in my burgerhole. (smeck!) Built my own burger this last time.
It were a masterpiece!