Ruth's Chris Steak House
Also 1355 N. Harbor Dr., Downtown, 619-233-1422. Flash-cooked steaks of USDA Prime, topped with butter and parsley, are the hallmark of this chain. Side dishes are à la carte. The broiled tomatoes are a delight. Very expensive.
Additional Info
Hours
|
Sunday
|
4 p.m. to 9:30 p.m. |
|
Monday
|
5 p.m. to 10 p.m. |
|
Tuesday
|
5 p.m. to 10 p.m. |
|
Wednesday
|
5 p.m. to 10 p.m. |
|
Thursday
|
5 p.m. to 10 p.m. |
|
Friday
|
11:30 a.m. to 2 p.m. |
|
Friday
|
5 p.m. to 10:30 p.m. |
|
Saturday
|
4 p.m. to 10:30 p.m. |
Restaurant details
| Cuisine |
Cajun/Creole, Seafood, Steak |
| Price range of entrées |
$50 - $85 |
| Delivery |
No |
| Outdoor seating |
No |
| Party room |
Yes |
| Reservations accepted |
Yes |
| Kids menu |
Yes |
| Occasional live music |
No |
| Vegetarian friendly |
Yes |
| Payment options |
Accepts credit cards |
Restaurant Menu
Comments
mikethefoodguy July 24, 2008 @ 2:41 p.m.
Ok, the steak was good- but not the best ever that honor goes to Foley's Townhouse in Killarney Ireland
NelsonJenkins Jan. 18, 2009 @ 3:28 p.m.
Amazing food - I've gotten a Kobe burger and a ribeye, bit too expensive but very good quality. The burger has to be the best one I've had (and I've eaten a lot of 'em), and the ribeye was up there with some of the best restaurant steaks. Still, I've had better steaks cooked at home from Tip Top Meats in Carlsbad.
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