Marriott Hotel, 333 W. Harbor Drive, San Diego, CA 92101
Also 8670 Genesee Avenue, La Jolla, 858-455-1616. Our outpost of top Hawaiian chef Roy Yamaguchi’s ever-expanding chain, serving Pacific Rim fusion and sushi on a daily changing, seafood-oriented menu. End with the signature chocolate soufflé. Very expensive.
|Sunday||11:30 a.m. to 10 p.m.|
|Monday||11:30 a.m. to 10 p.m.|
|Tuesday||11:30 a.m. to 10 p.m.|
|Wednesday||11:30 a.m. to 10 p.m.|
|Thursday||11:30 a.m. to 10 p.m.|
|Friday||11:30 a.m. to 10 p.m.|
|Saturday||11:30 a.m. to 10 p.m.|
|Cuisine||Apertif and Digestif California Cuisine Cocktails Coffee Fine Dining Fusion Pacific Islander Seafood Steak Sushi Wine|
|Price range of entrées||$23 - $35|
|Occasional live music||No|
|Payment options||Accepts credit cards|
Outdoor seating is always a plus for me, combined with Roy's entrees and wonderful wine list Roy's never lets me down where ever I go!