An open kitchen and dining room give this rotisserie-chicken specialist a free-flowing feel, and hormone-free poultry and organic, locally grown vegetables have given the local chain of restaurants a health-food advantage for more than two decades.
While the menu delves into burritos, tacos, and occasional Asian fare, most of the preparation is kept simple — light on seasoning, heavy on letting ingredients do the work.
|Sunday||11:30 a.m. to 9:30 p.m.|
|Monday||11:30 a.m. to 9:30 p.m.|
|Tuesday||11:30 a.m. to 9:30 p.m.|
|Wednesday||11:30 a.m. to 9:30 p.m.|
|Thursday||11:30 a.m. to 9:30 p.m.|
|Friday||11:30 a.m. to 9:30 p.m.|
|Saturday||11:30 a.m. to 9:30 p.m.|
|Price range of entrées||$11 - $30|
|Occasional live music||No|
|Payment options||Accepts credit cards|