Red Marlin
Hyatt Regency Mission Bay Spa and Marina, 1441 Quivira Road, San Diego, CA 92109
Blissful bay view, with hotel food enlivened by Chef Marc Costa. Want his signature dish? Order the Surf-n-Turf.
Additional Info
Hours
| Sunday | 6:30 a.m. to 3 p.m. |
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 6:30 a.m. to 3 p.m. |
| Monday | 5 p.m. to 10 p.m. |
| Tuesday | 6:30 a.m. to 3 p.m. |
| Tuesday | 5 p.m. to 10 p.m. |
| Wednesday | 6:30 a.m. to 3 p.m. |
| Wednesday | 5 p.m. to 10 p.m. |
| Thursday | 6:30 a.m. to 3 p.m. |
| Thursday | 5 p.m. to 10 p.m. |
| Friday | 6:30 a.m. to 3 p.m. |
| Friday | 5 p.m. to 10 p.m. |
| Saturday | 6:30 a.m. to 3 p.m. |
| Saturday | 5 p.m. to 10 p.m. |
Restaurants details
| Cuisine | California Cuisine Fusion Seafood Steak |
| Price range of entrées | $26 - $36 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Unknown |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Unknown |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment options | Accepts credit cards |
My friends and I went there the other night and had the best time! The service was amazing and the food just topped off the entire evening.
We sat at one of tables on the ocean side for the sunset and it was a great view. We shared the crab cakes (amazing), then for dinner we had the pork chop, swordfish and surf/turf. The food was very well cooked and came out in a very timely manner. For dessert we had the black forest cake (amazing) and the mixed berry cobbler.
Overall the evening was a success, the food and service were top notch. I will be going back very soon!
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