Debuting in fall 2020, Ponto Lago offers a refined modern setting featuring local California cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage.

With an all-day dining option that serves inventive Baja California cuisine with a local influence, the menu juxtaposes from the fire to the water with fresh raw seafood and an open-flame hearth kitchen that extends into the dining room. Baja Brunch menu highlights: Sopes Benedict, Seafood Towers, Stacks of Honey Blue Corn Pancakes, a Pastry Trolley Cart (dim-sum style) with bottles juices and Vitality Shots

A curated tequila bar program features rare agave spirits, small batch mezcals, tequilas, piscos, and cachacas. A seasonal Bartender’s Blends cocktail menu changes often, and wholly New World wine program offers the best from Argentina, Chile, Mexico, and California

A strong wellness focus is evident with SuperPower Shots upon arrival for all guests, Build Your Own Wellness Bowls, and creative non-alcoholic offerings like seasonal agua frescas, craft bottled sodas and Mexican hot chocolate.