- Lodging
- Restaurant
- Beer | California Cuisine | Ceviche & Mariscos | Charcuterie | Cocktails | Eclectic | Grazing | Happy Hour | Raw Bar | Wine
- Point Loma
The Pearl
- 1410 Rosecrans Street, San Diego, CA 92106 | Directions
- 619-226-6100 | Website
Every Wednesday evening at 8pm, the Pearl Hotel hosts a free “Dive-In Theatre” at their poolside lounge. Campy cult classics are projected on an outdoor 10-by-13-foot screen. The ’50s-inspired oyster-shaped pool is open to hotel guests or anyone that orders a cocktail. Food — their philosophy is “buy local, embrace sustainability, and let the food speak for itself” — is served until 10pm, with starters from $6–$16, mains $18–$25; the bar remains open until 11pm. All seating is first come, first served, priority given to parties over six. If you want to go all out, reserve a fancy poolside cabana (ten-person maximum).
Happy Hours
- Monday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty cocktails. $1.00 oysters and $7 bubbles all night.
- Tuesday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty cocktails.
- Wednesday: 4-6pm: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty drinks.
- Thursday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty drinks.
- Friday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty drinks.
Additional Info
Hours
| Monday | 4 p.m. to 10 p.m. |
| Tuesday | 4 p.m. to 10 p.m. |
| Wednesday | 4 p.m. to 10 p.m. |
| Thursday | 4 p.m. to 10 p.m. |
| Friday | 4 p.m. to 10 p.m. |
| Saturday | 5 p.m. to 10 p.m. |
Restaurant details
| Cuisine | Beer, California Cuisine, Ceviche & Mariscos, Charcuterie, Cocktails, Eclectic, Grazing, Happy Hour, Raw Bar, Wine |
| Price range of entrées | $10 - $25 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |
Related Links
- "Back to South Beach" · July 2, 2008
We were thrilled last Friday to arrive and be treated royally at The Pearl. We found the atmosphere to be so tranquil.Our server Jennifer gave us excellent service and suggestions. We chose cuban cigars as our starter along with pumpkin ravioli. I pride myself on being a gourmet cook but these were beyond my expertise. My husbands Brandt beef burger was superb. We did have a coupon, however, not having one will not keep us from dining here often like this Friday evening. Loved it oh what a treat after a long work week. Barbie & Norm
Sign in to comment
Sign in
Login or Sign up.
or Connect using a Social Profile