Dive-In Theatre

Every Wednesday

Happy Hours

  • Monday: 4-6pm: $3 select beers, $5 house wine by the glass, $4 wells and ½ off specialty cocktails all night long. Plus, $2.00 oysters galore
  • Tuesday: 4-6pm: $3 select beers, $5 well drinks, $6 house wine, half off specialty drinks. $6 for 2 tacos (fish or carnitas) or half order of Brussels sprouts, $7 mac & cheese or chicken liver pate toast, $8 bacon wrapped dates. $2.50 Tacos Perla Mahi-Mahi Tacos (in bar and shag lounge only).
  • Wednesday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty drinks. $6 for 2 tacos (fish or carnitas) or half order of Brussels sprouts, $7 mac & cheese or chicken liver pate toast, $8 bacon wrapped dates.
  • Thursday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty drinks. $6 for 2 tacos (fish or carnitas) or half order of Brussels sprouts, $7 mac & cheese or chicken liver pate toast, $8 bacon wrapped dates. Swanky Sips Thursdays feature $15 glasses of wine from one select Swanky Sip bottle of wine, chosen by an in-house Sommelier. Looking for more than a sip? All other 'Swanky Sip' bottles are 15% off all night.
  • Friday: 4-6pm: $4 select beers, $5 well drinks, $6 house wine, half off specialty drinks. $6 for 2 tacos (fish or carnitas) or half order of Brussels sprouts, $7 mac & cheese or chicken liver pate toast, $8 bacon wrapped dates.

Additional Info

Hours

Monday 4 p.m. to 10 p.m.
Tuesday 4 p.m. to 10 p.m.
Wednesday 4 p.m. to 10 p.m.
Thursday 4 p.m. to 10 p.m.
Friday 4 p.m. to 10 p.m.
Saturday 5 p.m. to 10 p.m.

Restaurant details

Cuisine Beer, California Cuisine, Eclectic, Grazing
Price range of entrées $10 - $25
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Payment options Accepts credit cards

Related Links

Comments

nglmd Dec. 11, 2008 @ 1:08 p.m.

We were thrilled last Friday to arrive and be treated royally at The Pearl. We found the atmosphere to be so tranquil.Our server Jennifer gave us excellent service and suggestions. We chose cuban cigars as our starter along with pumpkin ravioli. I pride myself on being a gourmet cook but these were beyond my expertise. My husbands Brandt beef burger was superb. We did have a coupon, however, not having one will not keep us from dining here often like this Friday evening. Loved it oh what a treat after a long work week. Barbie & Norm

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