The fresh fare and handmade tortillas, along with the Mexican country-home decor, transport you to a hacienda in Mexico where the cook is everyone’s abuela.
You’ll find Baja-style cuisine featuring seafood and grilled foods, with a focus on lobster. Unlike the Baja Ortega’s, the lobster isn’t deep-fried before grilling. Fun margarita variations. Mainly moderate (lobsters and Kobe skirt steak expensive).
|Sunday||11 a.m. to midnight|
|Monday||11 a.m. to midnight|
|Tuesday||11 a.m. to midnight|
|Wednesday||11 a.m. to midnight|
|Thursday||11 a.m. to midnight|
|Friday||11 a.m. to midnight|
|Saturday||11 a.m. to midnight|