Khan's Cave Grill & Tavern
- 9350 Clairemont Mesa Boulevard, Suite F, San Diego, CA 92123 | Directions
- 858-279-9799 | Website
Somewhere between gastropub and Chinese restaurant sits Khan's, which offers a healthy craft beer taplist and pan-Asian meets American menu. Fair to say it offers a unique mid-range dining experience.
Happy Hours
- Sunday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
- Monday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
- Tuesday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
- Wednesday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
- Thursday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
- Friday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
- Saturday: 3-7pm: $3 Fireball, $4 craft draft of the day, $5 mixed wells ($4 unmixed), $5-5.50 house wine, $6 martinis, $7 specialty cocktails, $5-15 sake.
Additional Info
Hours
| Monday | 11 a.m. to 9:30 p.m. |
| Tuesday | 11 a.m. to 9:30 p.m. |
| Wednesday | 11 a.m. to 9:30 p.m. |
| Thursday | 11 a.m. to 9:30 p.m. |
| Friday | 11 a.m. to 11:30 p.m. |
| Saturday | 4 p.m. to 11:30 p.m. |
Restaurant details
| Cuisine | Asian, Seafood, Steak, Tapas/Small Plates |
| Price range of entrées | $8 - $24 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |
Related Links
- "Ketchup, mustard and Mongolian" · Aug. 29, 2014
- What the Chef Eats: Ja jien mein · Jan. 16, 2013
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