I have eaten at Jasmine in the past and it was ok, but nothing special. Recently: It's too bad San Diego restaurants like Jasmine still feature Shark Fin Soup on their banquet menus. It's true they have until 2013 to purge the remaining stock from their inventory (and then the total ban on shark fin goes into effect), but many restaurants in Ca are being proactive and eliminating their fin stocks now. Shame on Jasmine and owner Dr Allan Chan for not being ethical until the law absolutely forces them to be.