5039 Imperial Avenue, San Diego, CA 92113
Longstanding soul food restaurant, serving until 1 a.m. weekends. Try gravy-smothered fried chicken served with collard greens, yellow peppers, red beans, and rice, or Louisiana Creole gumbo, thick with crab, shrimp, links, ham, and chicken. Inexpensive.
|Sunday||11 a.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to midnight|
|Saturday||11 a.m. to midnight|