Operating in the locale originally known as Artisan Bento, Hachi Ramen is a casual counter restaurant with a long bar where you may converse with chefs, serving ramen, poke, select sushi rolls, and buns. Check out the cold ramen on a cold day, and dig the gourmet ingredients on the list of hot noodles available.
While the requisite creamy tonkotsu broth with pork belly ($12) lands true, more exciting are a handful of alternatives for vegans and omnivores alike. These range from roasted duck in a chicken soy broth ($14) to seasonal farmers market vegetables over a stock of black garlic oil, creamy mushroom, and ginger ($13).
|Monday||11:30 a.m. to 9 p.m.|
|Tuesday||11:30 a.m. to 9 p.m.|
|Wednesday||11:30 a.m. to 9 p.m.|
|Thursday||11:30 a.m. to 9 p.m.|
|Friday||11:30 a.m. to 10 p.m.|
|Saturday||11:30 a.m. to 10 p.m.|
|Cuisine||Asian Happy Hour Japanese Noodles Poke Bowls Ramen Sake Bar Soups Sushi Tea Vegan Vegetarian|
|Price range of entrées||$10 - $15|
|Occasional live music||No|
|Payment options||Accepts credit cards|