The Glass Door Restaurant & Lounge
- 1835 Columbia Street, San Diego, CA 92101 | Directions
- 619-564-3755 | Website
Hours: Breakfast 7–10 a.m.; dinner 3 p.m.–12 a.m. (till 10 p.m. Sunday–Tuesday); brunch Saturday, Sunday 10 a.m.–2 p.m.
Happy Hour Prices: Patatas bravas, $5; olive sampler, $5; brussels sprouts and fried cauliflower, $5; albondigas (lamb, pork, beef meatballs), $5; mussels with chorizo, mojo-saffron broth, $7; roasted beet salad, figs, goat cheese, pistachios, $7; beef carpaccio, $9; prawns al ajillo, $9; lamb chops, $11
Bus: 83
Nearest bus stop: India between Cedar and Date (northbound); Kettner at Grape (southbound)
Trolley: Green Line
Nearest Trolley Stop: County Administration Center/Little Italy (at Cedar and California, two blocks west of India)
Happy Hours
- Sunday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
- Monday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
- Tuesday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
- Wednesday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
- Thursday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
- Friday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
- Saturday: 3-7pm: $5 house brands wines, $7 call brands, $9 premium brands. $5 house made potato chips, $6 pretzels, $8 duck fries, chicken bites, $10 chicken drummetts, $12 ceviche, ahi tartar.
Additional Info
Hours
| Sunday | 7 a.m. to 10 p.m. |
| Monday | 6:30 a.m. to 10:30 a.m. |
| Monday | 3 p.m. to 10 p.m. |
| Tuesday | 6:30 a.m. to 10:30 a.m. |
| Tuesday | 3 p.m. to 10 p.m. |
| Wednesday | 6:30 a.m. to 10:30 a.m. |
| Wednesday | 3 p.m. to 10 p.m. |
| Thursday | 6:30 a.m. to 10:30 a.m. |
| Thursday | 3 p.m. to 10 p.m. |
| Friday | 6:30 a.m. to 10:30 a.m. |
| Friday | noon to midnight |
| Saturday | 7 a.m. to midnight |
Restaurant details
| Cuisine | American, California Cuisine, Slow Food |
| Price range of entrées | $12 - $20 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |
Comments
LizL Oct. 15, 2009 @ 10:41 a.m.
My husband and I stopped in for brunch this last Sunday before the Festa festival in Little Italy. We had heard that the view was spectacular and that they had great brunch specials. We had $3 mimosas which were well portioned. He had a very well flavored steak and eggs and I ventured for the waffle with chocolate sauce. The waffle was like a sinful dessert for breakfast. I recommend this for any chocolate lover. Can’t wait to go back and try lunch or dinner.
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