Fish Public (Permanently Closed)
Fish Public's seafood menu draws influences and ingredients from the world's oceans. Instead of aiming at upscale fine dining, Fish Public's menu justifies above-average prices with an excellence of simple techniques and impeccable service. Instead of being yet another craft beer joint, the seafood restaurant takes aim at the cocktail craze with varying degrees of success. While short, the wine list has plenty of great white, rose, and fish-friendly red bottles and glasses. Oyster service is a particular standout, with multiple varieties of fresh oysters shucked and presented with care.