A simple, spacious restaurant dedicated to plant-based cuisine presented as comfort food. There’s plenty of indoor and outdoor seating for dinner service, including long communal tables outside where guests may dine and drink beer, wine, kombucha, or sake-based cocktails.
|Sunday||6 a.m. to 10 p.m.|
|Wednesday||6 a.m. to 10 p.m.|
|Thursday||6 a.m. to 10 p.m.|
|Friday||6 a.m. to 10 p.m.|
|Saturday||6 a.m. to 10 p.m.|
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