Dan Diego's
2415 Morena Boulevard, San Diego, CA 92111
Ryan, the chef/owner, named the place after his late brother Dan. The menu is a little wacky, with all the entrees priced at $10, no matter what they are, and a handful of appetizers to accompany the dishes. Fish n’ chips are cod in a crispy beer batter with fat, salty steak fries on the side. Covered in malt vinegar with horseradish-hot tartar sauce makes for a good little fish fry. In addition to good food, there are a couple hundred beers, wines, and sodas to drink as well.
Additional Info
Hours
| Sunday | 10:30 a.m. to midnight |
| Monday | 3 p.m. to 10 p.m. |
| Wednesday | 3 p.m. to 10 p.m. |
| Thursday | 3 p.m. to 10 p.m. |
| Friday | 3 p.m. to midnight |
| Saturday | 10:30 a.m. to midnight |
Restaurants details
| Cuisine | Beer Burgers Charcuterie Cheese Comfort Food Continental European Fish & Chips Hot Sandwiches Irish Italian Pub Grub Sandwiches |
| Price range of entrées | $10 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Payment options | Accepts credit cards |