Learn how to create your own handmade chocolate truffles at Dallmann Confections Chocolate Academy in San Marcos. Owner and chocolatier Isabella Knack will teach you how to tell good chocolate from bad, how to infuse chocolate, and the basics of rolling and piping truffles, or more advanced skills like how to temper, mold, and fill chocolates. Master classes include enrobing techniques, airbrushing, using transfer sheets, and making multi-level ganaches. Classes range from $70-$300, include all necessary supplies and are limited to eight students. Everyone takes home their freshly made chocolates.