Perfectly situated for post-racetrack dinner and drinks, the nominally Italian Cucina Enoteca features a number of old-country apertifs and mixes them with infused spirits to build a deep bartender-driven roster of craft beverages. Before dinner, try the sweet vermouth Ramato, mixed with carpano antica bolstered by fresh-pressed orange. With dinner — well, stick with wine, as the place offers excellent value on hundreds of fine bottles.
|Price range of entrées||$7 - $15|
|Occasional live music||No|
|Payment options||Accepts credit cards|