Craftsman New American Tavern
In opening Blue Ribbon along the 101, chef Wade Hageman ditched the pomp of haute cuisine to make pizzas. He recently opened this second space from which to offer a wider variety of his simple yet flavorful dishes to his foodie following. Examples: Chicken-liver mousse with pork cracklings, fettuccine with goat cheese and corn veloute, porcini-crusted cod, root beer cake — the choices are as plentiful as they are delicious.
Tuesday, October 24, 6:00 p.m.
|Sunday||10:30 a.m. to 9 p.m.|
|Monday||4 p.m. to 9:30 p.m.|
|Tuesday||4 p.m. to 9:30 p.m.|
|Wednesday||11:30 a.m. to 9:30 p.m.|
|Thursday||11:30 a.m. to 9:30 p.m.|
|Friday||11:30 a.m. to 10 p.m.|
|Saturday||11:30 a.m. to 10 p.m.|
|Price range of entrées||$11 - $24|
|Occasional live music||No|
|Payment options||Accepts credit cards|