Cowboy Star Restaurant and Butcher Shop
“Contemporary American cuisine with a western flare.” Cowboy Star is a modern steak house with a fine-dining experience. The cattleman’s cut ribeye is a visual feast with its perfectly Frenched rib bone. Or, indulge in the Hokkaido Wagyu New York steak, flown in from Japan, aged 23 days and served alongside a saffron poached honey onion, a sauce with house-cured coppa and black truffle, and sautéed asparagus.
A Sunday Supper features a weekly rotating menu, served only in the bar, that includes bacon-wrapped, gruyere-stuffed, truffle-gravied meatloaf, prime rib, short ribs, bourbon-glazed pork chops or my favorite, buttermilk fried chicken. The deeply browned, pebbly crust shatters perfectly bite after bite, revealing the sweet, juicy meat underneath. Do save room for warm, buttery chocolate chip bread pudding, bathed in a pool of golden butterscotch and accompanied by a scoop of scrumptious dark chocolate ice cream.
|Sunday||5 p.m. to 9 p.m.|
|Monday||5 p.m. to 10 p.m.|
|Tuesday||11:30 a.m. to 2:30 p.m.|
|Tuesday||5 p.m. to 10 p.m.|
|Wednesday||11:30 a.m. to 2:30 p.m.|
|Wednesday||5 p.m. to 10 p.m.|
|Thursday||11:30 a.m. to 2:30 p.m.|
|Thursday||5 p.m. to 10 p.m.|
|Friday||11:30 a.m. to 2:30 p.m.|
|Friday||5 p.m. to 10:30 p.m.|
|Saturday||5 p.m. to 10:30 p.m.|