Very Italian fare served in an old house stylishly revived, with marble tables and rattan chairs in the garden. A jewel, honestly. They have turned the garden into a cozy, tree-filled patio with a fire pit in the middle, and a big, blue-domed ceramic pizza oven waiting to happen.
Appetizers average $10.50, many with interesting extras in them. Parma prosciutto ham with pineapple comes with bee pollen. Tuna tartare has olives, tomato, jalapeño — and celery root sauce. Mushroom flan gets a savory pecorino cheese crust.
Prices: Appetizers, $10.50 each, e.g. Parma prosciutto ham with pineapple, bee pollen; tuna tartare; mushroom flan; salads, $8, e.g. barley, roasted vegetable, “tricolore” (kale, Brussels sprouts, cabbage); cold cuts and cheese boards $10 each (minimum two people); pasta, $13, includes Ubriaca, Mafalde Ragu dell’Aia (“farmhouse white stew/chicken/rabbit/quail/duck”), Mezzaluna (“pear ravioli/Gorgonzola and walnut sauce”), fettuccine with Bolognese sauce, Sombreri (sausage, saffron, mascarpone cheese); ciccio (thin-sliced sirloin), $17; Milanese veal chop, $26
|Sunday||4:30 p.m. to 9:30 p.m.|
|Monday||4:30 p.m. to 9:30 p.m.|
|Thursday||4:30 p.m. to 9:30 p.m.|
|Friday||12:30 p.m. to 2:30 p.m.|
|Friday||4:30 p.m. to 9:30 p.m.|
|Saturday||12:30 p.m. to 2:30 p.m.|
|Saturday||4:30 p.m. to 9:30 p.m.|
|Cuisine||Beer Charcuterie Gluten Free Italian Pasta Vegan Vegetarian Wine|
|Price range of entrées||$12 - $26|
|Occasional live music||Unknown|
|Payment options||Accepts credit cards|