Several San Diego locations. This chain that McDonald’s acquired cleaves to the original vision: naturally raised tender meats in authentic marinades, including fresh-grilled carne asada and carnitas. Rock-bottom prices.
Thursday, October 26, 10:00 a.m.
|Sunday||11 a.m. to 10 p.m.|
|Monday||11 a.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 10 p.m.|
|Saturday||11 a.m. to 10 p.m.|
|Price range of entrées||$6 - $10|
|Occasional live music||No|
|Payment options||Accepts credit cards|
- "Chipotle Growing Even More Local" · July 3, 2011