Sergio Haro took over this place in the summer of 2013. He feeds a lot of City College students and professors. But only now has he thought of what to really do with his patio: Grow organic food.
Vibe: Mellow Mexican café with a breezy patio
Fare: Family-style Mexican with robust vegetarian offerings. Inexpensive.
Seating: 4 booths inside; 12 tables on the patio
Must Try: Chiles rellenos; chilaquiles; chicken sopes. Some of the best chorizo con huevos (spicy pork sausage with eggs) in town. Most delicious is watching Anglo city-hallers trying to love the house-made menudo (tripe soup).
|Monday||6 a.m. to 4 p.m.|
|Tuesday||6 a.m. to 4 p.m.|
|Wednesday||6 a.m. to 4 p.m.|
|Thursday||6 a.m. to 4 p.m.|
|Friday||6 a.m. to 4 p.m.|
|Saturday||6 a.m. to 4 p.m.|