Cap'n Kenos
- 158 N. Coast Highway 101, Encinitas, CA 92024 | Directions
- 760-753-4555
Additional Info
Hours
| Sunday | 6 a.m. to midnight |
| Monday | 6 a.m. to midnight |
| Tuesday | 6 a.m. to midnight |
| Wednesday | 6 a.m. to midnight |
| Thursday | 6 a.m. to midnight |
| Friday | 6 a.m. to midnight |
| Saturday | 6 a.m. to midnight |
Restaurant details
| Cuisine | Breakfast, Burgers, Late-Night Eats, Sandwiches |
| Price range of entrées | $3 - $12 |
| Delivery | No |
| Outdoor seating | No |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |
Comments
Ken Harrison July 17, 2009 @ 5:36 p.m.
This place is an Encinitas tradition since owner Jerry Sova opened it up with his Keno winnings in 1970. It separates those that love great inexpensive food, with the snobs. The snobs walk in, take one look at the place, and walk out. OMG - it's not like a Dennys? Thank God! The rest of us enjoy great breakfasts, burgers, sandwiches, salads (with home made dressing recipes), and soups all for around under 5 bucks a person. Huge portions served on cafeteria style plastic plates. Self serve coffee, water, and soup. Adult beverages are served in the bar. You can get breakfast items all day long. The most expensive thing on the menu is steak - $11.95. All you can eat spaghetti for 3 bucks! Only bummer is no free refills on soft drinks. My family of 4 can eat for under $20. You order at the front counter and they'll bring it to you, even in the bar. On Saturday night is "service" night. If you want to be served at your table, you select from BBQ Ribs ($12), Prime Rib ($12), or King Crab Legs ($15), served with salad, potato, warm bread, and vegetable. This is a classic greasy spoon and proud of it!
PS - The owner and his close friends cook over 300 Thanksgiving dinners each year for the nearby seniors. They ask for $3 each, but usually give away more dinners than they collect from. Jerry's a great guy!
Ken Harrison July 22, 2012 @ 7:40 a.m.
Can't beat Sat. nights specials, Prime rib, ribs, king crab legs!!!
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