Canada Steak Burger 2
The best-bang-for-your-buck burgers outside of In-N-Out may be called “Canada,” but it’s really more of a Greek restaurant, furnishing gyros, falafel, spanakopita, and kabob. However, once you bite into one of its eponymous steakburgers, it’s obvious why they chose to highlight this part of the menu. Available in four-, six-, and eight-ounce sizes, these charbroiled burger patties outdo most fancy restaurant burgers at under four, five, and six dollars apiece, respectively. The largely semantic difference between beef and steak are self-evident, as the steak ground into these burgers shows up with big flavor and an ideal charbroil. Canada Steak Burger’s affordable burgers have been favorite of City Heights for more than three decades, and with the addition of this Chula Vista location in 2014, it now celebrates five years as one of the South Bay’s best burgers.