Amplified Aleworks (at California Kebab and Beer Garden)
4150 Mission Boulevard #208, San Diego, CA 92109
This tiny brewhouse sequestered in the back room of a beach-adjacent kebabery was installed by the restaurant’s homebrewing owner and is operated by former Alpine Beer Co. (and current Saint Archer Brewery) brewer Cy Henley. Beers debut one-at-a-time, sharing space with a wide array of brews from other craft operations — most local. In a very short amount of time, the business has amassed many regulars on the back of solid first-effort beers, a tasty meat-centric menu, and an outdoor, second-story beer garden with a view of the Pacific Ocean. Parking and crowds can sometimes be an issue.
Additional Info
Hours
| Sunday | 11 a.m. to 11 p.m. |
| Monday | 11 a.m. to 11 p.m. |
| Tuesday | 11 a.m. to 11 p.m. |
| Wednesday | 11 a.m. to 11 p.m. |
| Thursday | 11 a.m. to midnight |
| Friday | 11 a.m. to midnight |
| Saturday | 11 a.m. to midnight |
Restaurants details
| Cuisine | Beer Brewpub Greek Mediterranean |
| Price range of entrées | $12 - $15 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | No |
| Kids menu | No |
| Occasional live music | No |
| Payment options | Accepts credit cards |