Bay Park Fish Company
4121 Ashton Street, San Diego, CA 92110
Go big (surf n' turf can cost you thirty-plus) or small: a filling seafood stew or the panko-crusted halibut tacos go for $10. Lunch, dinner daily. Inexpensive to expensive.
Additional Info
Hours
| Sunday | 11 a.m. to 9 p.m. |
| Monday | 11 a.m. to 9 p.m. |
| Tuesday | 11 a.m. to 9 p.m. |
| Wednesday | 11 a.m. to 9 p.m. |
| Thursday | 11 a.m. to 9 p.m. |
| Friday | 11 a.m. to 9 p.m. |
| Saturday | 11 a.m. to 9 p.m. |
Restaurants details
| Cuisine | Beer Brunch Ceviche & Mariscos Fish & Chips Fish Tacos Local Catch Seafood Raw Bar Sandwiches Seafood Sushi |
| Price range of entrées | $8 - $36 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | No |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |
Catherine, Carol, and I went to the Bay Park Fish Company early enough on a Wednesday evening to have our choice of table. Carol ordered a Bethel Heights Pinot Grigio, and I a Karl Strauss Wind 'n' Sea wheat beer. We were pleased with our choices. As a starter, Catherine had a cup of clam chowder, which she deemed the most delicious she'd ever eaten. Then, as a main course, she ordered three Hand Rolls – eel, blackened salmon, and albacore. Carol ordered three, as well – eel, shrimp tempura, and spicy tuna – plus a Vegi-Roll. I ordered a bowl of chowder, and agreed with Catherine's appraisal. All of the food and drink was commendable. The ambience – Fisherman's Wharf techno, with zinc tables set generously apart – was apropos and comfortable. And the service was attentive. Warning: Bay Park Fish Co could be habit-forming.