Bay Park Fish Company
4121 Ashton Street, San Diego, CA 92110
Go big (surf n' turf can cost you thirty-plus) or small: a filling seafood stew or the panko-crusted halibut tacos go for $10. Lunch, dinner daily. Inexpensive to expensive.
|Sunday||11 a.m. to 9 p.m.|
|Monday||11 a.m. to 9 p.m.|
|Tuesday||11 a.m. to 9 p.m.|
|Wednesday||11 a.m. to 9 p.m.|
|Thursday||11 a.m. to 9 p.m.|
|Friday||11 a.m. to 9 p.m.|
|Saturday||11 a.m. to 9 p.m.|
|Cuisine||Beer Brunch Ceviche & Mariscos Fish & Chips Fish Tacos Local Catch Seafood Raw Bar Sandwiches Seafood Sushi|
|Price range of entrées||$8 - $36|
|Occasional live music||No|
|Payment options||Accepts credit cards|
Catherine, Carol, and I went to the Bay Park Fish Company early enough on a Wednesday evening to have our choice of table. Carol ordered a Bethel Heights Pinot Grigio, and I a Karl Strauss Wind 'n' Sea wheat beer. We were pleased with our choices. As a starter, Catherine had a cup of clam chowder, which she deemed the most delicious she'd ever eaten. Then, as a main course, she ordered three Hand Rolls – eel, blackened salmon, and albacore. Carol ordered three, as well – eel, shrimp tempura, and spicy tuna – plus a Vegi-Roll. I ordered a bowl of chowder, and agreed with Catherine's appraisal. All of the food and drink was commendable. The ambience – Fisherman's Wharf techno, with zinc tables set generously apart – was apropos and comfortable. And the service was attentive. Warning: Bay Park Fish Co could be habit-forming.