At the risk of conflating a global culinary phenomenon of which the variations number beyond counting, I’ll place shawarma in the family of foods that get lumped together into a group generically termed “kebabs.” Throughout …
March 15, 2023
Wagyu's shawarma benefits from salty pickles, refreshing bite of parsley, toothsome flatbread, and liberal handouts of tahini and garlic sauce.
Posted March 15, 2023
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Wagyu Shawarma Grill Expands to Mission Valley