When my ribs plate arrives, it doesn’t look all that different from the average BBQ order. There’s a metal serving tray, lined with butcher paper, and there are smoked ribs in a glistening coat of …
December 26, 2023
The Papalo BBQ counter and dining room
Posted December 22, 2023
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In La Mesa Village, Papalo blends herbs, moles, and smoke to create Sonoran BBQ