In 2014, Reader beer writer Brandon Hernández visited Mexicali, and wrote: “Our driver, whose humor was as dry as the Baja desert, jestingly told us he was taking us to ‘Hell.’” Brandon suffered temperatures of …
August 30, 2023
The menu at MOMO was mostly Japanese and Mexican seafood fusion, with offerings like ceviche, aguachile, tacos, poke, sashimi, clams, oysters, seafood cocktails, and more.
Posted August 30, 2023
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Mexicali hot as hell, but beer is worth it