It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or tortilla chips, ...
Peruvian ceviche, served with sweet potatoes, choclo, and cancha, in "tiger's milk," a.k.a. leech de tigre.
Posted September 30, 2022
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Ceviche and Secrets at Coya Peruvian