“Eat hot to cool down,” my aunt used to say. “And drink hot, too.” “What does that mean?” says my neighbor Kevin when I quote her to him on this stinking hot day last week. …
Kevin’s brisket dinner combo. Unexpected star? The collard greens.
Posted September 21, 2022
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BVM BBQ Grill Pizzeria: beef brisket in a Charles Dickens factory scene