Usually, we see this go in the other direction. Somebody with cooking talent tests the market with a food truck, then works to make the dream of a brick-and-mortar restaurant a reality. For Silvia Loya …
May 13, 2022
Local rockfish in a Peruvian style ceviche, served with Caribbean-style fried plantain tostones
Posted May 13, 2022
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Algo Bueno grows in Chula Vista